Lucullic pleasures from our kitchen
Our chef and his team spoil you with specialties from the light Austrian and traditional local kitchen!
SAROTLA Kulinarik inklusive…
07:30 a.m. -10:00 a.m.
Rich breakfast buffet with fabulous local farmer product of Vorarlberg
18:00 – 20:30
dinner: 4 course menu / Thematic dinners and bufdfets, fondues, vegetarian specialties
In our à-la-carte restaurant we offer you excellent Austrian and regional dishes: salads, soups, small snacks for lunch, home-made cakes, ice cream or a solid , hearty “Jause” (= Austrian snack) when you return from the mountains or from the golf course.
